See یاغ in All languages combined, or Wiktionary
Download JSON data for یاغ meaning in Ottoman Turkish (7.3kB)
{
"derived": [
{
"_dis1": "0 0 0",
"english": "almond oil",
"roman": "badem yağı",
"word": "بادم یاغی"
},
{
"_dis1": "0 0 0",
"english": "fish oil",
"roman": "balık yağı",
"word": "بالق یاغی"
},
{
"_dis1": "0 0 0",
"english": "olive oil",
"roman": "zeytun yağı",
"word": "زیتون یاغی"
},
{
"_dis1": "0 0 0",
"english": "clarified butter",
"roman": "sade yağ",
"word": "ساده یاغ"
},
{
"_dis1": "0 0 0",
"english": "tallow",
"roman": "doñ yagı",
"word": "طوڭ یاغی"
},
{
"_dis1": "0 0 0",
"english": "oil of turpentine",
"roman": "neft yağı",
"word": "نفت یاغی"
},
{
"_dis1": "0 0 0",
"english": "sunflower oil",
"roman": "çiçek yağı",
"word": "چیچك یاغی"
},
{
"_dis1": "0 0 0",
"english": "to become fat",
"roman": "yağ bağlamak",
"word": "یاغ باغلامق"
},
{
"_dis1": "0 0 0",
"english": "sheatfish",
"roman": "yağ balığı",
"word": "یاغ بالغی"
},
{
"_dis1": "0 0 0",
"english": "dealer in oil, grease or butter",
"roman": "yağcı",
"word": "یاغجی"
},
{
"_dis1": "0 0 0",
"english": "oil mill",
"roman": "yağhane",
"word": "یاغخانه"
},
{
"_dis1": "0 0 0",
"english": "pomatum box or pot",
"roman": "yağdan",
"word": "یاغدان"
},
{
"_dis1": "0 0 0",
"english": "to butter, oil, grease",
"roman": "yağlamak",
"word": "یاغلامق"
},
{
"_dis1": "0 0 0",
"english": "receptacle for holding butter or oil",
"roman": "yağlık",
"word": "یاغلق"
},
{
"_dis1": "0 0 0",
"english": "fat, greasy, oily",
"roman": "yağlı",
"word": "یاغلو"
}
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "tr",
"2": "yağ",
"pos": "n",
"t": "oil, fat"
},
"expansion": "Turkish: yağ (“oil, fat”, noun)",
"name": "desc"
}
],
"text": "Turkish: yağ (“oil, fat”, noun)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "hy",
"2": "յաղ",
"bor": "1",
"t": "oil"
},
"expansion": "→ Armenian: յաղ (yaġ, “oil”)",
"name": "desc"
}
],
"text": "→ Armenian: յաղ (yaġ, “oil”)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "el",
"2": "γιαγλίδικος",
"der": "1",
"pos": "a",
"t": "of food, cooked with a lot of oil"
},
"expansion": "⇒ Greek: γιαγλίδικος (giaglídikos, “of food, cooked with a lot of oil”, adjective)",
"name": "desc"
}
],
"text": "⇒ Greek: γιαγλίδικος (giaglídikos, “of food, cooked with a lot of oil”, adjective), see γιαγλίδικος at the Greek wiktionary"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pnt",
"2": "γιαγλίν",
"der": "1",
"pos": "a",
"t": "greasy"
},
"expansion": "⇒ Pontic Greek: γιαγλίν (giaglín, “greasy”, adjective)",
"name": "desc"
}
],
"text": "⇒ Pontic Greek: γιαγλίν (giaglín, “greasy”, adjective)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pnt",
"2": "γιαγλία",
"g": "n-p",
"t": "type of pie with fillings"
},
"expansion": "Pontic Greek: γιαγλία n pl (giaglía, “type of pie with fillings”)",
"name": "desc"
}
],
"text": "Pontic Greek: γιαγλία n pl (giaglía, “type of pie with fillings”)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pnt",
"2": "γιαγλαεύω",
"der": "1",
"pos": "v",
"t": "to spread oil"
},
"expansion": "⇒ Pontic Greek: γιαγλαεύω (giaglaévo, “to spread oil”, verb)",
"name": "desc"
}
],
"text": "⇒ Pontic Greek: γιαγλαεύω (giaglaévo, “to spread oil”, verb)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "-",
"bor": "1"
},
"expansion": "→ Serbo-Croatian:",
"name": "desc"
}
],
"text": "→ Serbo-Croatian:"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "ја̑г",
"sclb": "1",
"t": "type of oriental fragrance, oil"
},
"expansion": "Cyrillic script: ја̑г (“type of oriental fragrance, oil”)",
"name": "desc"
}
],
"text": "Cyrillic script: ја̑г (“type of oriental fragrance, oil”)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "jȃg",
"sclb": "1"
},
"expansion": "Latin script: jȃg",
"name": "desc"
}
],
"text": "Latin script: jȃg"
}
],
"etymology_templates": [
{
"args": {
"1": "ota",
"2": "trk-pro",
"3": "*yāg",
"4": "",
"5": "fat, butter, lard"
},
"expansion": "Proto-Turkic *yāg (“fat, butter, lard”)",
"name": "inh"
},
{
"args": {
"1": "az",
"2": "yağ"
},
"expansion": "Azerbaijani yağ",
"name": "cog"
},
{
"args": {
"1": "cv",
"2": "ҫу"
},
"expansion": "Chuvash ҫу (śu)",
"name": "cog"
},
{
"args": {
"1": "kk",
"2": "жау"
},
"expansion": "Kazakh жау (jau)",
"name": "cog"
},
{
"args": {
"1": "ky",
"2": "жоон"
},
"expansion": "Kyrgyz жоон (joon)",
"name": "cog"
},
{
"args": {
"1": "tt",
"2": "яу"
},
"expansion": "Tatar яу (yaw)",
"name": "cog"
},
{
"args": {
"1": "tk",
"2": "ýag"
},
"expansion": "Turkmen ýag",
"name": "cog"
},
{
"args": {
"1": "ug",
"2": "ياغ"
},
"expansion": "Uyghur ياغ (yagh)",
"name": "cog"
},
{
"args": {
"1": "uz",
"2": "yoʻg"
},
"expansion": "Uzbek yoʻg",
"name": "cog"
},
{
"args": {
"1": "sah",
"2": "сыа"
},
"expansion": "Yakut сыа (sıa)",
"name": "cog"
}
],
"etymology_text": "Inherited from Proto-Turkic *yāg (“fat, butter, lard”); cognate with Azerbaijani yağ, Chuvash ҫу (śu), Kazakh жау (jau), Kyrgyz жоон (joon), Tatar яу (yaw), Turkmen ýag, Uyghur ياغ (yagh), Uzbek yoʻg and Yakut сыа (sıa).",
"forms": [
{
"form": "yağ",
"tags": [
"romanization"
]
},
{
"form": "یاغی",
"roman": "yağı",
"tags": [
"accusative",
"definite"
]
},
{
"form": "یاغلر",
"roman": "yağlar",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "ota",
"2": "noun",
"3": "definite accusative",
"4": "یاغی",
"5": "plural",
"6": "یاغلر",
"f1tr": "yağı",
"f2tr": "yağlar",
"tr": "yağ"
},
"expansion": "یاغ • (yağ) (definite accusative یاغی (yağı), plural یاغلر (yağlar))",
"name": "head"
}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "56 17 28",
"kind": "other",
"name": "Ottoman Turkish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "59 10 31",
"kind": "topical",
"langcode": "ota",
"name": "Dairy products",
"orig": "ota:Dairy products",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w+disamb"
},
{
"_dis": "50 7 43",
"kind": "topical",
"langcode": "ota",
"name": "Fats and oils",
"orig": "ota:Fats and oils",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"oil, grease, ointment, pomade, any greasy substance"
],
"id": "en-یاغ-ota-noun-nJEmBqlq",
"links": [
[
"oil",
"oil"
],
[
"grease",
"grease"
],
[
"ointment",
"ointment"
],
[
"pomade",
"pomade"
],
[
"greasy",
"greasy"
],
[
"substance",
"substance"
]
],
"synonyms": [
{
"word": "روغن"
}
]
},
{
"glosses": [
"butter, a fatty foodstuff made by churning the cream of milk"
],
"id": "en-یاغ-ota-noun-KylQ77vF",
"links": [
[
"butter",
"butter"
],
[
"foodstuff",
"foodstuff"
],
[
"churn",
"churn"
],
[
"cream",
"cream"
],
[
"milk",
"milk"
]
],
"synonyms": [
{
"word": "روغن"
}
]
},
{
"categories": [
{
"_dis": "50 7 43",
"kind": "topical",
"langcode": "ota",
"name": "Fats and oils",
"orig": "ota:Fats and oils",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"fat, lard, a specialized animal tissue with high lipid content"
],
"id": "en-یاغ-ota-noun-mRjYZijl",
"links": [
[
"fat",
"fat"
],
[
"lard",
"lard"
],
[
"animal",
"animal"
],
[
"tissue",
"tissue"
],
[
"lipid",
"lipid"
]
]
}
],
"word": "یاغ"
}
{
"categories": [
"Ottoman Turkish entries with incorrect language header",
"Ottoman Turkish lemmas",
"Ottoman Turkish nouns",
"Ottoman Turkish terms derived from Proto-Turkic",
"Ottoman Turkish terms inherited from Proto-Turkic",
"ota:Dairy products",
"ota:Fats and oils"
],
"derived": [
{
"english": "almond oil",
"roman": "badem yağı",
"word": "بادم یاغی"
},
{
"english": "fish oil",
"roman": "balık yağı",
"word": "بالق یاغی"
},
{
"english": "olive oil",
"roman": "zeytun yağı",
"word": "زیتون یاغی"
},
{
"english": "clarified butter",
"roman": "sade yağ",
"word": "ساده یاغ"
},
{
"english": "tallow",
"roman": "doñ yagı",
"word": "طوڭ یاغی"
},
{
"english": "oil of turpentine",
"roman": "neft yağı",
"word": "نفت یاغی"
},
{
"english": "sunflower oil",
"roman": "çiçek yağı",
"word": "چیچك یاغی"
},
{
"english": "to become fat",
"roman": "yağ bağlamak",
"word": "یاغ باغلامق"
},
{
"english": "sheatfish",
"roman": "yağ balığı",
"word": "یاغ بالغی"
},
{
"english": "dealer in oil, grease or butter",
"roman": "yağcı",
"word": "یاغجی"
},
{
"english": "oil mill",
"roman": "yağhane",
"word": "یاغخانه"
},
{
"english": "pomatum box or pot",
"roman": "yağdan",
"word": "یاغدان"
},
{
"english": "to butter, oil, grease",
"roman": "yağlamak",
"word": "یاغلامق"
},
{
"english": "receptacle for holding butter or oil",
"roman": "yağlık",
"word": "یاغلق"
},
{
"english": "fat, greasy, oily",
"roman": "yağlı",
"word": "یاغلو"
}
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "tr",
"2": "yağ",
"pos": "n",
"t": "oil, fat"
},
"expansion": "Turkish: yağ (“oil, fat”, noun)",
"name": "desc"
}
],
"text": "Turkish: yağ (“oil, fat”, noun)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "hy",
"2": "յաղ",
"bor": "1",
"t": "oil"
},
"expansion": "→ Armenian: յաղ (yaġ, “oil”)",
"name": "desc"
}
],
"text": "→ Armenian: յաղ (yaġ, “oil”)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "el",
"2": "γιαγλίδικος",
"der": "1",
"pos": "a",
"t": "of food, cooked with a lot of oil"
},
"expansion": "⇒ Greek: γιαγλίδικος (giaglídikos, “of food, cooked with a lot of oil”, adjective)",
"name": "desc"
}
],
"text": "⇒ Greek: γιαγλίδικος (giaglídikos, “of food, cooked with a lot of oil”, adjective), see γιαγλίδικος at the Greek wiktionary"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pnt",
"2": "γιαγλίν",
"der": "1",
"pos": "a",
"t": "greasy"
},
"expansion": "⇒ Pontic Greek: γιαγλίν (giaglín, “greasy”, adjective)",
"name": "desc"
}
],
"text": "⇒ Pontic Greek: γιαγλίν (giaglín, “greasy”, adjective)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pnt",
"2": "γιαγλία",
"g": "n-p",
"t": "type of pie with fillings"
},
"expansion": "Pontic Greek: γιαγλία n pl (giaglía, “type of pie with fillings”)",
"name": "desc"
}
],
"text": "Pontic Greek: γιαγλία n pl (giaglía, “type of pie with fillings”)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pnt",
"2": "γιαγλαεύω",
"der": "1",
"pos": "v",
"t": "to spread oil"
},
"expansion": "⇒ Pontic Greek: γιαγλαεύω (giaglaévo, “to spread oil”, verb)",
"name": "desc"
}
],
"text": "⇒ Pontic Greek: γιαγλαεύω (giaglaévo, “to spread oil”, verb)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "-",
"bor": "1"
},
"expansion": "→ Serbo-Croatian:",
"name": "desc"
}
],
"text": "→ Serbo-Croatian:"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "ја̑г",
"sclb": "1",
"t": "type of oriental fragrance, oil"
},
"expansion": "Cyrillic script: ја̑г (“type of oriental fragrance, oil”)",
"name": "desc"
}
],
"text": "Cyrillic script: ја̑г (“type of oriental fragrance, oil”)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "jȃg",
"sclb": "1"
},
"expansion": "Latin script: jȃg",
"name": "desc"
}
],
"text": "Latin script: jȃg"
}
],
"etymology_templates": [
{
"args": {
"1": "ota",
"2": "trk-pro",
"3": "*yāg",
"4": "",
"5": "fat, butter, lard"
},
"expansion": "Proto-Turkic *yāg (“fat, butter, lard”)",
"name": "inh"
},
{
"args": {
"1": "az",
"2": "yağ"
},
"expansion": "Azerbaijani yağ",
"name": "cog"
},
{
"args": {
"1": "cv",
"2": "ҫу"
},
"expansion": "Chuvash ҫу (śu)",
"name": "cog"
},
{
"args": {
"1": "kk",
"2": "жау"
},
"expansion": "Kazakh жау (jau)",
"name": "cog"
},
{
"args": {
"1": "ky",
"2": "жоон"
},
"expansion": "Kyrgyz жоон (joon)",
"name": "cog"
},
{
"args": {
"1": "tt",
"2": "яу"
},
"expansion": "Tatar яу (yaw)",
"name": "cog"
},
{
"args": {
"1": "tk",
"2": "ýag"
},
"expansion": "Turkmen ýag",
"name": "cog"
},
{
"args": {
"1": "ug",
"2": "ياغ"
},
"expansion": "Uyghur ياغ (yagh)",
"name": "cog"
},
{
"args": {
"1": "uz",
"2": "yoʻg"
},
"expansion": "Uzbek yoʻg",
"name": "cog"
},
{
"args": {
"1": "sah",
"2": "сыа"
},
"expansion": "Yakut сыа (sıa)",
"name": "cog"
}
],
"etymology_text": "Inherited from Proto-Turkic *yāg (“fat, butter, lard”); cognate with Azerbaijani yağ, Chuvash ҫу (śu), Kazakh жау (jau), Kyrgyz жоон (joon), Tatar яу (yaw), Turkmen ýag, Uyghur ياغ (yagh), Uzbek yoʻg and Yakut сыа (sıa).",
"forms": [
{
"form": "yağ",
"tags": [
"romanization"
]
},
{
"form": "یاغی",
"roman": "yağı",
"tags": [
"accusative",
"definite"
]
},
{
"form": "یاغلر",
"roman": "yağlar",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "ota",
"2": "noun",
"3": "definite accusative",
"4": "یاغی",
"5": "plural",
"6": "یاغلر",
"f1tr": "yağı",
"f2tr": "yağlar",
"tr": "yağ"
},
"expansion": "یاغ • (yağ) (definite accusative یاغی (yağı), plural یاغلر (yağlar))",
"name": "head"
}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "noun",
"senses": [
{
"glosses": [
"oil, grease, ointment, pomade, any greasy substance"
],
"links": [
[
"oil",
"oil"
],
[
"grease",
"grease"
],
[
"ointment",
"ointment"
],
[
"pomade",
"pomade"
],
[
"greasy",
"greasy"
],
[
"substance",
"substance"
]
],
"synonyms": [
{
"word": "روغن"
}
]
},
{
"glosses": [
"butter, a fatty foodstuff made by churning the cream of milk"
],
"links": [
[
"butter",
"butter"
],
[
"foodstuff",
"foodstuff"
],
[
"churn",
"churn"
],
[
"cream",
"cream"
],
[
"milk",
"milk"
]
],
"synonyms": [
{
"word": "روغن"
}
]
},
{
"glosses": [
"fat, lard, a specialized animal tissue with high lipid content"
],
"links": [
[
"fat",
"fat"
],
[
"lard",
"lard"
],
[
"animal",
"animal"
],
[
"tissue",
"tissue"
],
[
"lipid",
"lipid"
]
]
}
],
"word": "یاغ"
}
This page is a part of the kaikki.org machine-readable Ottoman Turkish dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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