See یاغ in All languages combined, or Wiktionary
Download JSON data for یاغ meaning in Ottoman Turkish (7.8kB)
{
"derived": [
{
"_dis1": "0 0 0",
"english": "almond oil",
"roman": "badem yağı",
"word": "بادم یاغی"
},
{
"_dis1": "0 0 0",
"english": "fish oil",
"roman": "balık yağı",
"word": "بالق یاغی"
},
{
"_dis1": "0 0 0",
"english": "olive oil",
"roman": "zeytun yağı",
"word": "زیتون یاغی"
},
{
"_dis1": "0 0 0",
"english": "clarified butter",
"roman": "sade yağ",
"word": "ساده یاغ"
},
{
"_dis1": "0 0 0",
"english": "tallow",
"roman": "doñ yagı",
"word": "طوڭ یاغی"
},
{
"_dis1": "0 0 0",
"english": "oil of turpentine",
"roman": "neft yağı",
"word": "نفت یاغی"
},
{
"_dis1": "0 0 0",
"english": "sunflower oil",
"roman": "çiçek yağı",
"word": "چیچك یاغی"
},
{
"_dis1": "0 0 0",
"english": "to become fat",
"roman": "yağ bağlamak",
"word": "یاغ باغلامق"
},
{
"_dis1": "0 0 0",
"english": "sheatfish",
"roman": "yağ balığı",
"word": "یاغ بالغی"
},
{
"_dis1": "0 0 0",
"english": "dealer in oil, grease or butter",
"roman": "yağcı",
"word": "یاغجی"
},
{
"_dis1": "0 0 0",
"english": "oil mill",
"roman": "yağhane",
"word": "یاغخانه"
},
{
"_dis1": "0 0 0",
"english": "pomatum box or pot",
"roman": "yağdan",
"word": "یاغدان"
},
{
"_dis1": "0 0 0",
"english": "to butter, oil, grease",
"roman": "yağlamak",
"word": "یاغلامق"
},
{
"_dis1": "0 0 0",
"english": "receptacle for holding butter or oil",
"roman": "yağlık",
"word": "یاغلق"
},
{
"_dis1": "0 0 0",
"english": "fat, greasy, oily",
"roman": "yağlı",
"word": "یاغلو"
}
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "tr",
"2": "yağ",
"pos": "n",
"t": "oil, fat"
},
"expansion": "Turkish: yağ (“oil, fat”, noun)",
"name": "desc"
}
],
"text": "Turkish: yağ (“oil, fat”, noun)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "hy",
"2": "յաղ",
"bor": "1",
"t": "oil"
},
"expansion": "→ Armenian: յաղ (yaġ, “oil”)",
"name": "desc"
}
],
"text": "→ Armenian: յաղ (yaġ, “oil”)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "el",
"2": "γιαγλίδικος",
"der": "1",
"pos": "a",
"t": "of food, cooked with a lot of oil"
},
"expansion": "⇒ Greek: γιαγλίδικος (giaglídikos, “of food, cooked with a lot of oil”, adjective)",
"name": "desc"
}
],
"text": "⇒ Greek: γιαγλίδικος (giaglídikos, “of food, cooked with a lot of oil”, adjective), see γιαγλίδικος at the Greek wiktionary"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pnt",
"2": "γιαγλίν",
"der": "1",
"pos": "a",
"t": "greasy"
},
"expansion": "⇒ Pontic Greek: γιαγλίν (giaglín, “greasy”, adjective)",
"name": "desc"
}
],
"text": "⇒ Pontic Greek: γιαγλίν (giaglín, “greasy”, adjective)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pnt",
"2": "γιαγλία",
"g": "n-p",
"t": "type of pie with fillings"
},
"expansion": "Pontic Greek: γιαγλία n pl (giaglía, “type of pie with fillings”)",
"name": "desc"
}
],
"text": "Pontic Greek: γιαγλία n pl (giaglía, “type of pie with fillings”)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pnt",
"2": "γιαγλαεύω",
"der": "1",
"pos": "v",
"t": "to spread oil"
},
"expansion": "⇒ Pontic Greek: γιαγλαεύω (giaglaévo, “to spread oil”, verb)",
"name": "desc"
}
],
"text": "⇒ Pontic Greek: γιαγλαεύω (giaglaévo, “to spread oil”, verb)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "-",
"bor": "1"
},
"expansion": "→ Serbo-Croatian:",
"name": "desc"
}
],
"text": "→ Serbo-Croatian:"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "ја̑г",
"sclb": "1",
"t": "type of oriental fragrance, oil"
},
"expansion": "Cyrillic script: ја̑г (“type of oriental fragrance, oil”)",
"name": "desc"
}
],
"text": "Cyrillic script: ја̑г (“type of oriental fragrance, oil”)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "jȃg",
"sclb": "1"
},
"expansion": "Latin script: jȃg",
"name": "desc"
}
],
"text": "Latin script: jȃg"
}
],
"etymology_templates": [
{
"args": {
"1": "ota",
"2": "trk-pro",
"3": "*yāg",
"4": "",
"5": "fat, butter, lard"
},
"expansion": "Proto-Turkic *yāg (“fat, butter, lard”)",
"name": "inh"
},
{
"args": {
"1": "az",
"2": "yağ"
},
"expansion": "Azerbaijani yağ",
"name": "cog"
},
{
"args": {
"1": "cv",
"2": "ҫу"
},
"expansion": "Chuvash ҫу (śu)",
"name": "cog"
},
{
"args": {
"1": "kk",
"2": "жау"
},
"expansion": "Kazakh жау (jau)",
"name": "cog"
},
{
"args": {
"1": "ky",
"2": "жоон"
},
"expansion": "Kyrgyz жоон (joon)",
"name": "cog"
},
{
"args": {
"1": "tt",
"2": "яу"
},
"expansion": "Tatar яу (yaw)",
"name": "cog"
},
{
"args": {
"1": "tk",
"2": "ýag"
},
"expansion": "Turkmen ýag",
"name": "cog"
},
{
"args": {
"1": "ug",
"2": "ياغ"
},
"expansion": "Uyghur ياغ (yagh)",
"name": "cog"
},
{
"args": {
"1": "uz",
"2": "yoʻg"
},
"expansion": "Uzbek yoʻg",
"name": "cog"
},
{
"args": {
"1": "sah",
"2": "сыа"
},
"expansion": "Yakut сыа (sıa)",
"name": "cog"
}
],
"etymology_text": "Inherited from Proto-Turkic *yāg (“fat, butter, lard”); cognate with Azerbaijani yağ, Chuvash ҫу (śu), Kazakh жау (jau), Kyrgyz жоон (joon), Tatar яу (yaw), Turkmen ýag, Uyghur ياغ (yagh), Uzbek yoʻg and Yakut сыа (sıa).",
"forms": [
{
"form": "yağ",
"tags": [
"romanization"
]
},
{
"form": "یاغی",
"roman": "yağı",
"tags": [
"accusative",
"definitive"
]
}
],
"head_templates": [
{
"args": {
"1": "ota",
"2": "noun",
"3": "definitive accusative",
"4": "یاغی",
"f1tr": "yağı",
"tr": "yağ"
},
"expansion": "یاغ • (yağ) (definitive accusative یاغی (yağı))",
"name": "head"
}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "40 20 40",
"kind": "other",
"name": "Ottoman Turkish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "42 31 27",
"kind": "topical",
"langcode": "ota",
"name": "Dairy products",
"orig": "ota:Dairy products",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w+disamb"
},
{
"_dis": "45 42 13",
"kind": "topical",
"langcode": "ota",
"name": "Fats and oils",
"orig": "ota:Fats and oils",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"oil, grease, ointment, pomade, any greasy substance"
],
"id": "en-یاغ-ota-noun-nJEmBqlq",
"links": [
[
"oil",
"oil"
],
[
"grease",
"grease"
],
[
"ointment",
"ointment"
],
[
"pomade",
"pomade"
],
[
"greasy",
"greasy"
],
[
"substance",
"substance"
]
],
"synonyms": [
{
"word": "روغن"
}
]
},
{
"categories": [
{
"_dis": "40 20 40",
"kind": "other",
"name": "Ottoman Turkish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "45 42 13",
"kind": "topical",
"langcode": "ota",
"name": "Fats and oils",
"orig": "ota:Fats and oils",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"fat, lard, a specialized animal tissue with high lipid content"
],
"id": "en-یاغ-ota-noun-mRjYZijl",
"links": [
[
"fat",
"fat"
],
[
"lard",
"lard"
],
[
"animal",
"animal"
],
[
"tissue",
"tissue"
],
[
"lipid",
"lipid"
]
]
},
{
"categories": [
{
"_dis": "40 20 40",
"kind": "other",
"name": "Ottoman Turkish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "45 42 13",
"kind": "topical",
"langcode": "ota",
"name": "Fats and oils",
"orig": "ota:Fats and oils",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"butter, a fatty foodstuff made by churning the cream of milk"
],
"id": "en-یاغ-ota-noun-KylQ77vF",
"links": [
[
"butter",
"butter"
],
[
"foodstuff",
"foodstuff"
],
[
"churn",
"churn"
],
[
"cream",
"cream"
],
[
"milk",
"milk"
]
]
}
],
"word": "یاغ"
}
{
"categories": [
"Ottoman Turkish entries with incorrect language header",
"Ottoman Turkish lemmas",
"Ottoman Turkish nouns",
"Ottoman Turkish terms derived from Proto-Turkic",
"Ottoman Turkish terms inherited from Proto-Turkic",
"ota:Dairy products",
"ota:Fats and oils"
],
"derived": [
{
"english": "almond oil",
"roman": "badem yağı",
"word": "بادم یاغی"
},
{
"english": "fish oil",
"roman": "balık yağı",
"word": "بالق یاغی"
},
{
"english": "olive oil",
"roman": "zeytun yağı",
"word": "زیتون یاغی"
},
{
"english": "clarified butter",
"roman": "sade yağ",
"word": "ساده یاغ"
},
{
"english": "tallow",
"roman": "doñ yagı",
"word": "طوڭ یاغی"
},
{
"english": "oil of turpentine",
"roman": "neft yağı",
"word": "نفت یاغی"
},
{
"english": "sunflower oil",
"roman": "çiçek yağı",
"word": "چیچك یاغی"
},
{
"english": "to become fat",
"roman": "yağ bağlamak",
"word": "یاغ باغلامق"
},
{
"english": "sheatfish",
"roman": "yağ balığı",
"word": "یاغ بالغی"
},
{
"english": "dealer in oil, grease or butter",
"roman": "yağcı",
"word": "یاغجی"
},
{
"english": "oil mill",
"roman": "yağhane",
"word": "یاغخانه"
},
{
"english": "pomatum box or pot",
"roman": "yağdan",
"word": "یاغدان"
},
{
"english": "to butter, oil, grease",
"roman": "yağlamak",
"word": "یاغلامق"
},
{
"english": "receptacle for holding butter or oil",
"roman": "yağlık",
"word": "یاغلق"
},
{
"english": "fat, greasy, oily",
"roman": "yağlı",
"word": "یاغلو"
}
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "tr",
"2": "yağ",
"pos": "n",
"t": "oil, fat"
},
"expansion": "Turkish: yağ (“oil, fat”, noun)",
"name": "desc"
}
],
"text": "Turkish: yağ (“oil, fat”, noun)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "hy",
"2": "յաղ",
"bor": "1",
"t": "oil"
},
"expansion": "→ Armenian: յաղ (yaġ, “oil”)",
"name": "desc"
}
],
"text": "→ Armenian: յաղ (yaġ, “oil”)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "el",
"2": "γιαγλίδικος",
"der": "1",
"pos": "a",
"t": "of food, cooked with a lot of oil"
},
"expansion": "⇒ Greek: γιαγλίδικος (giaglídikos, “of food, cooked with a lot of oil”, adjective)",
"name": "desc"
}
],
"text": "⇒ Greek: γιαγλίδικος (giaglídikos, “of food, cooked with a lot of oil”, adjective), see γιαγλίδικος at the Greek wiktionary"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pnt",
"2": "γιαγλίν",
"der": "1",
"pos": "a",
"t": "greasy"
},
"expansion": "⇒ Pontic Greek: γιαγλίν (giaglín, “greasy”, adjective)",
"name": "desc"
}
],
"text": "⇒ Pontic Greek: γιαγλίν (giaglín, “greasy”, adjective)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pnt",
"2": "γιαγλία",
"g": "n-p",
"t": "type of pie with fillings"
},
"expansion": "Pontic Greek: γιαγλία n pl (giaglía, “type of pie with fillings”)",
"name": "desc"
}
],
"text": "Pontic Greek: γιαγλία n pl (giaglía, “type of pie with fillings”)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pnt",
"2": "γιαγλαεύω",
"der": "1",
"pos": "v",
"t": "to spread oil"
},
"expansion": "⇒ Pontic Greek: γιαγλαεύω (giaglaévo, “to spread oil”, verb)",
"name": "desc"
}
],
"text": "⇒ Pontic Greek: γιαγλαεύω (giaglaévo, “to spread oil”, verb)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "-",
"bor": "1"
},
"expansion": "→ Serbo-Croatian:",
"name": "desc"
}
],
"text": "→ Serbo-Croatian:"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "ја̑г",
"sclb": "1",
"t": "type of oriental fragrance, oil"
},
"expansion": "Cyrillic script: ја̑г (“type of oriental fragrance, oil”)",
"name": "desc"
}
],
"text": "Cyrillic script: ја̑г (“type of oriental fragrance, oil”)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "jȃg",
"sclb": "1"
},
"expansion": "Latin script: jȃg",
"name": "desc"
}
],
"text": "Latin script: jȃg"
}
],
"etymology_templates": [
{
"args": {
"1": "ota",
"2": "trk-pro",
"3": "*yāg",
"4": "",
"5": "fat, butter, lard"
},
"expansion": "Proto-Turkic *yāg (“fat, butter, lard”)",
"name": "inh"
},
{
"args": {
"1": "az",
"2": "yağ"
},
"expansion": "Azerbaijani yağ",
"name": "cog"
},
{
"args": {
"1": "cv",
"2": "ҫу"
},
"expansion": "Chuvash ҫу (śu)",
"name": "cog"
},
{
"args": {
"1": "kk",
"2": "жау"
},
"expansion": "Kazakh жау (jau)",
"name": "cog"
},
{
"args": {
"1": "ky",
"2": "жоон"
},
"expansion": "Kyrgyz жоон (joon)",
"name": "cog"
},
{
"args": {
"1": "tt",
"2": "яу"
},
"expansion": "Tatar яу (yaw)",
"name": "cog"
},
{
"args": {
"1": "tk",
"2": "ýag"
},
"expansion": "Turkmen ýag",
"name": "cog"
},
{
"args": {
"1": "ug",
"2": "ياغ"
},
"expansion": "Uyghur ياغ (yagh)",
"name": "cog"
},
{
"args": {
"1": "uz",
"2": "yoʻg"
},
"expansion": "Uzbek yoʻg",
"name": "cog"
},
{
"args": {
"1": "sah",
"2": "сыа"
},
"expansion": "Yakut сыа (sıa)",
"name": "cog"
}
],
"etymology_text": "Inherited from Proto-Turkic *yāg (“fat, butter, lard”); cognate with Azerbaijani yağ, Chuvash ҫу (śu), Kazakh жау (jau), Kyrgyz жоон (joon), Tatar яу (yaw), Turkmen ýag, Uyghur ياغ (yagh), Uzbek yoʻg and Yakut сыа (sıa).",
"forms": [
{
"form": "yağ",
"tags": [
"romanization"
]
},
{
"form": "یاغی",
"roman": "yağı",
"tags": [
"accusative",
"definitive"
]
}
],
"head_templates": [
{
"args": {
"1": "ota",
"2": "noun",
"3": "definitive accusative",
"4": "یاغی",
"f1tr": "yağı",
"tr": "yağ"
},
"expansion": "یاغ • (yağ) (definitive accusative یاغی (yağı))",
"name": "head"
}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "noun",
"senses": [
{
"glosses": [
"oil, grease, ointment, pomade, any greasy substance"
],
"links": [
[
"oil",
"oil"
],
[
"grease",
"grease"
],
[
"ointment",
"ointment"
],
[
"pomade",
"pomade"
],
[
"greasy",
"greasy"
],
[
"substance",
"substance"
]
],
"synonyms": [
{
"word": "روغن"
}
]
},
{
"glosses": [
"fat, lard, a specialized animal tissue with high lipid content"
],
"links": [
[
"fat",
"fat"
],
[
"lard",
"lard"
],
[
"animal",
"animal"
],
[
"tissue",
"tissue"
],
[
"lipid",
"lipid"
]
]
},
{
"glosses": [
"butter, a fatty foodstuff made by churning the cream of milk"
],
"links": [
[
"butter",
"butter"
],
[
"foodstuff",
"foodstuff"
],
[
"churn",
"churn"
],
[
"cream",
"cream"
],
[
"milk",
"milk"
]
]
}
],
"word": "یاغ"
}
This page is a part of the kaikki.org machine-readable Ottoman Turkish dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.